{"id":195,"date":"2022-10-24T18:14:46","date_gmt":"2022-10-24T16:14:46","guid":{"rendered":"https:\/\/www.safranvoyageur.fr\/?p=195"},"modified":"2022-10-24T22:38:17","modified_gmt":"2022-10-24T20:38:17","slug":"safran-gourmand","status":"publish","type":"post","link":"https:\/\/www.safranvoyageur.fr\/index.php\/2022\/10\/24\/safran-gourmand\/","title":{"rendered":"Safran&#8230; Gourmand !"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Le safran \u00e9voque souvent la pa\u00eblla ou la bouillabaisse&#8230; Pourtant, l&rsquo;\u00e9pice peut enchanter de nombreux autres plats, soupes, desserts, confits, confitures et boissons.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Vous trouverez de nombreuses recettes sur internet pour (re)d\u00e9couvrir cette \u00e9pice selon vos go\u00fbts et pratiques alimentaires. Je ne rivaliserai pas avec la toile sur ce point\u2026 <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Incontournable : le<strong> riz au safran<\/strong>, une merveille pour accompagner vos poissons, fruits de mer, dahls et po\u00eal\u00e9es\u00a0de l\u00e9gumes.  <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Plus originale et surprenante, je partage avec vous ici une composition de <em><strong>Safran Gourmand<\/strong><\/em> : un <strong>g\u00e2teau de riz safran\u00e9 aux agrumes<\/strong>.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><a href=\"https:\/\/www.safrangourmand.fr\/gateau-de-riz-safrane-aux-agrumes\/\">https:\/\/www.safrangourmand.fr\/gateau-de-riz-safrane-aux-agrumes\/<\/a><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Les agrumes, en effet, se marient particuli\u00e8rement avec l&rsquo;or rouge.  <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Une trouvaille sacr\u00e9ment gourmande !<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le safran \u00e9voque souvent la pa\u00eblla ou la bouillabaisse&#8230; Pourtant, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-safran-cuisine"],"_links":{"self":[{"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":15,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.safranvoyageur.fr\/index.php\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}